Creamed Potatoes au Gratin
| 2 tablespoonfuls Crisco | 1 cupful grated cheese |
| 1 quart peeled and diced potatoes | 1 teaspoonful salt |
| 2 cupfuls milk | 1/4 teaspoonful white pepper |
| 1 tablespoonful flour | Few breadcrumbs |
Cut potatoes in about 11/2-inch pieces, then boil carefully in boiling salted water. When done, drain, and pour into Criscoed fireproof dish. Blend Crisco and flour in saucepan over fire, add milk, stir till boiling, then add cheese and seasonings. Pour over potatoes; grate a little cheese over top, sprinkle with breadcrumbs and bake five minutes in hot oven.