Fried Cakes With Apple Sauce
| 1 cupful sugar | 1 teaspoonful baking soda |
| 4 tablespoonfuls Crisco | 1 teaspoonful baking powder |
| 3 cupfuls sour milk | 1/2 teaspoonful salt |
| 1/4 teaspoonful grated nutmeg | Flour |
| 1 teaspoonful lemon extract | Apple sauce |
Cream Crisco, gradually add sugar, then add salt, nutmeg, lemon, soda, baking powder, sour milk and sufficient flour to make stiffish dough. Roll out on floured baking board, cut with large round cutter, and fry in hot Crisco until well cooked and nicely browned on both sides. Drain and serve with hot apple sauce.
Sufficient for twenty cakes.