The Story of Crisco

Tomato Sandwiches

2 tablespoonfuls Crisco	1 tablespoonful flour
1 cupful water	1-1/2 tablespoonfuls sugar
1/2 cupful vinegar	Few grains red pepper
2 eggs well beaten	Firm ripe tomatoes
1 teaspoonful salt	Bread
1 teaspoonful mustard	Whipped cream

Mix sugar, flour, salt, mustard and red pepper together, add eggs, vinegar, Crisco, and water and cook in double boiler until thick, stirring all the time. To every tablespoonful of dressing add equal quantity of whipped cream. Skin and slice tomatoes very thin, dip slices into dressing and place between thin slices of buttered bread. Cut into finger shaped pieces.

Sufficient for thirty sandwiches.