Honey Doughnuts
| 3 eggs | 1 teaspoonful baking soda |
| 1/2 cupful sugar | 1 teaspoonful cream of tartar |
| 3 tablespoonfuls Crisco | 1 teaspoonful lemon extract |
| 1-1/2 cupfuls honey | 5-3/4 cupfuls flour |
| 1 cupful sour milk | 1 teaspoonful salt |
Cream Crisco, honey and sugar well together, then add eggs well beaten, mix well, add milk, lemon extract, flour, salt, soda, and cream of tartar. Mix and turn out on baking board, roll out and cut with doughnut cutter. Fry in plenty of hot Crisco. If a piece of bread browns in hot Crisco in sixty seconds, temperature is right for doughnuts and fritters.
Sufficient for sixty-five doughnuts.