Pineapple Pudding
| For Pudding | |
| 1 can pineapple 1 cupful sugar 4 tablespoonfuls melted Crisco | 1 cupful breadcrumbs 1/4 teaspoonful salt 6 eggs |
| Hard sauce | |
| For Sauce | |
| 4 tablespoonfuls sugar 1/2 teaspoonful salt | 1/2 cupful Crisco 2 tablespoonfuls sherry |
| 4 tablespoonfuls blanched and chopped almonds | |
For pudding. Beat eggs, add crumbs, salt, Crisco, sugar, and pineapple cut into small dice. Turn into Criscoed pudding dish and bake in moderate oven until firm. Serve hot or cold with sauce.
For sauce. Beat Crisco with sugar to a cream, add salt, sherry, and almonds.