Hurry Up Cake
| 3/4 cupful sugar | 1/2 teaspoonful lemon extract |
| 1-1/2 cupfuls flour | 2 whites of eggs |
| 4 tablespoonfuls Crisco | 1/4 teaspoonful salt |
| 1/2 teaspoonful almond extract | 2 teaspoonfuls baking powder |
| Milk | |
Sift flour, baking powder, salt and sugar into bowl. Put whites of eggs into measuring cup, add Crisco, and fill cup with milk. Add to dry mixture with extracts and beat vigorously six minutes. Pour into small Criscoed and floured cake tin and bake in moderate oven forty-five minutes. Cake may be frosted if liked.
Sufficient for one small cake.