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The Story of Crisco

by Marion Harris Neil

113 of 311 · Contents · Download EPUB

Potato Pone

2 tablespoonfuls Crisco1 teaspoonful powdered ginger
1 generous cupful grated raw sweet potatoes1/2 teaspoonful powdered cinnamon
1 cupful molasses1/2 teaspoonful salt
1 cupful milk1 tablespoonful chopped candied orange peel
1/2 cupful sugar

Grate potatoes or put them through meat chopper, add molasses, sugar, milk, Crisco, salt, spices, and orange peel. Mix well, turn into Criscoed fireproof dish and bake in moderate oven till firm.

Sufficient for one small pone.

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