Caramel Bread Pudding
| 3 cupfuls breadcrumbs | Grated nutmeg to taste |
| 1 quart hot milk | 1/2 teaspoonful salt |
| 2 eggs | 1 cupful sugar |
| 1 teaspoonful lemon extract | 4 tablespoonfuls Crisco |
| Whipped cream | |
Put Crisco, crumbs, and salt into a basin, add hot milk and soak ten minutes. Melt sugar and brown it lightly in a small pan over fire, then add it to the bread, with eggs well beaten, and flavorings. Pour into Criscoed pudding dish and bake in moderate oven till firm. Serve with whipped cream.