Brown Nut Bread
| 4 tablespoonfuls melted Crisco | 1-1/2 cupfuls flour |
| 2 eggs | 1-1/2 cupfuls graham flour |
| 1 cupful sugar | 1/2 teaspoonful salt |
| 1 cupful sour milk | 1 teaspoonful baking soda |
| 2/3 cupful New Orleans molasses | 1 cupful sultana raisins |
| 1 cupful chopped nut meats | |
Beat eggs and sugar together for five minutes, then add molasses, soda mixed with milk, salt, flours, raisins, and nuts. Mix and turn into Criscoed and floured cake tin and bake in slow oven one and a quarter hours.
Sufficient for one medium-sized loaf.