Savory Lentil Dish
| 4 tablespoonfuls melted Crisco | 1 chopped onion |
| 1 cupful lentils | Salt, pepper, and powdered mace to taste |
| 1 bay leaf | 1 cupful boiled rice |
| 3 springs parsley | 1-1/2 cupfuls highly seasoned tomato sauce |
Wash lentils and soak in plenty of cold water four hours. Put into boiling salt water, add bay leaf, parsley, seasonings and cook till tender. Chop and fry onion in 3 tablespoonfuls of Crisco, add lentils, rice and remainder of Crisco, stir and allow to get hot. Turn into hot dish and pour over tomato sauce.