Steamed Nut Bread
1/2 pint graham flour
1/3 cupful Crisco
1/2 cupful white flour
1 cupful milk
1 cupful chopped English walnut meats
1/2 teaspoonful salt
2 teaspoonfuls baking powder
1 cupful sugar
1 egg
Cream Crisco and sugar together, add egg well beaten, milk, salt, flours, baking powder, and nuts. Mix and turn into Criscoed mold, cover with greased paper and steam two hours. This nut bread is delicious served hot with butter. It may be served as a pudding with cream or liquid sauce.
Sufficient for one loaf.