D
| DOUGHNUTS | |
| Honey | 105 |
| Nut | 108 |
| Raised | 109 |
| Rich | 109 |
E
| EGGS | |
| Caramel Custard | 178 |
| Creole | 140 |
| Curried | 140 |
| Cutlets | 165 |
| Croquettes | 141 |
| Eggs with Cucumbers | 141 |
| Eggs with Tomatoes | 141 |
| Egg Sandwiches, Fried | 85 |
| Savory | 142 |
| EGGS | |
| Omelets | |
| Apricot | 200 |
| Baked | 140 |
| Friar’s | 159 |
| Kidney | 63 |
| Spanish | 183 |
| Cutlets | 165 |
| Croquettes | 141 |
| Eggs with Cucumbers | 141 |
| Eggs with Tomatoes | 141 |
| Egg Sandwiches, Fried | 85 |
| Savory | 142 |