Fruit Cookies
| 1 teaspoonful salt | 1 teaspoonful powdered cinnamon |
| 2 cupfuls brown sugar | 1/2 teaspoonful powdered allspice |
| 1 cupful Crisco | 1 teaspoonful powdered ginger |
| 1 cupful chopped raisins | 1-1/2 teaspoonfuls baking soda |
| 1 cupful chopped English walnut meats | 2 tablespoonfuls sour milk |
| 3 eggs | Flour |
Cream Crisco and sugar together, add salt, eggs well beaten, soda mixed with milk, spices, raisins, nuts, and enough flour to make stiff dough. About 5 cupfuls flour will be sufficient. Roll out, cut with cooky cutter, lay on Criscoed tins and bake in moderate oven from ten to twelve minutes.
Sufficient for sixty cookies.