Green Peas a la Maitre d’Hotel
| 4 tablespoonfuls Crisco 1 quart shelled peas Salt and pepper to taste | 1 tablespoonful lemon juice 2 sprigs mint 1 tablespoonful chopped parsley |
| 1 teaspoonful sugar | |
Shell peas and throw into plenty boiling water containing a teaspoonful of salt, sugar, and mint; boil fast until tender, then drain. Mix lemon juice with Crisco and parsley; stir this among peas, reheat them, and serve at once.