Hudson Sandwiches
| 2 tablespoonfuls Crisco | Salt and pepper to taste |
| 1/2 lb. cooked meat | Crisp lettuce leaves |
| 6 stoned olives | 12 picked shrimps |
| 1 teaspoonful capers | Parsley |
| 2 hard-cooked eggs | Brown bread |
Put through food chopper cooked meat, olives, capers, and yolks of hard cooked eggs, then add Crisco and seasonings. Spread mixture on slices of buttered brown bread, and stamp them out with a round cutter; sprinkle surfaces of sandwiches with chopped whites of eggs. Dish up in circular fashion. Put lettuce in center with shrimps and a few sprigs of parsley. This sandwich quite repays the trouble of making.
Sufficient for twenty sandwiches.