Peanut Fudge
2 cupfuls brown sugar
2 tablespoonfuls Crisco
1 cupful milk
1/4 teaspoonful salt
1 cupful chopped peanuts
1 teaspoonful vanilla extract
Boil milk, sugar, Crisco, and salt until it forms a soft ball when tested in cold water, or 240° F. Remove from fire, add nuts and vanilla, beat until creamy. Pour into Criscoed tins, and when cool cut into cubes.