Cornstarch Pastry
| 1-1/4 cupfuls cornstarch | 1/2 teaspoonful salt |
| 1-1/4 cupfuls flour | 1 teaspoonful baking powder |
| 2 tablespoonfuls sugar | 1 yolk of egg |
| 1/2 cupful Crisco | Milk to mix |
Rub Crisco lightly into cornstarch and flour, add salt, sugar, baking powder, beaten yolk of egg, and sufficient milk to mix to stiff paste. Roll out lightly and use for tartlets or one crust pie.
Sufficient for two large pies.