Nut and Macaroni Savory
| 4 tablespoonfuls melted Crisco | 2 eggs |
| 1/2 lb. chopped Brazil nuts | 3 cupfuls milk |
| 1 cupful boiled macaroni | 2 tablespoonfuls chopped parsley |
| 1-3/4 cupfuls breadcrumbs | Salt, pepper, and powdered mace to taste |
| Brown sauce | |
Cut macaroni into small pieces and put into bowl, add nuts, breadcrumbs, seasonings, eggs well beaten, and milk; turn into well greased earthenware dish, dot with tiny pieces of Crisco and bake in moderate oven forty-five minutes. Serve hot with brown sauce.