Hints to Young Cooks
Also, How to Choose Foods, Methods of Cooking, Cooking Time Table, The Art of Carving, by MARION HARRIS NEIL.
Before commencing to cook, look up the required recipe, read and think it out. Note down on a slip of paper the materials and quantities required. Collect all utensils and materials required before commencing. Success in cookery depends on careful attention to every detail from start to finish. Quantities, both liquid and dry, should be exact. Small scales and weights should form part of the kitchen equipment where possible, and the measuring cups cost so little that no one need be without them.
Throughout this book the measurements are level