Peach Delights
| 1 quart flour | Milk |
| 3 teaspoonfuls baking powder | 1 egg |
| 2 tablespoonfuls sugar | 1 teaspoonful lemon extract |
| 1/2 cupful Crisco | Peaches, fresh or canned |
| 1/2 teaspoonful salt | Whipped cream |
Sift flour, salt, sugar, and baking powder together, then rub Crisco lightly into them with finger tips; add lemon extract and enough milk to make soft dough. Drop mixture into Criscoed gem pans; place 1/2 peach on each one; fill cavities with sugar and bake in hot oven twenty-five minutes. Serve with whipped and sweetened cream.
Sufficient for twenty delights.