Butterscotch Pie
| 1 egg | 3 tablespoonfuls water |
| 1 cupful dark brown sugar | 1/4 teaspoonful salt |
| 1 cupful milk | 1 tablespoonful powdered sugar |
| 3 tablespoonfuls flour | 1 baked crust |
| 2 tablespoonfuls Crisco | 1 teaspoonful vanilla extract |
Put yolk of egg into saucepan, add brown sugar, flour, milk, water, Crisco, salt, and vanilla. Stir over fire until it thickens and comes to boiling point. Pour into baked pie shell. Beat up white of egg, then beat powdered sugar into it. Spread on top of pie and brown lightly in oven.
Sufficient for one pie.