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The Story of Crisco

by Marion Harris Neil

102 of 311 · Contents · Download EPUB

Lentils and Rice

3 tablespoonfuls Crisco1 teaspoonful curry powder
1/2 cupful lentils1 small onion
1/2 cupful milk1 tablespoonful lemon juice
1/2 cupful water1 cupful boiled rice
Salt and pepper to taste

Wash lentils and soak them in milk twelve hours. Melt Crisco slice onion and fry a pale brown, add curry powder, milk, water, seasonings, and lentils, simmer two hours and add lemon juice just before serving, Serve with rice.

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