Golden Orange Cake
| 2 cupfuls sugar | 5 eggs or yolks of 10 eggs |
| 1 teaspoonful salt | 4 cupfuls flour |
| 1 teaspoonful orange extract | 1 cupful Crisco |
| 1 cupful milk | 4 teaspoonfuls baking powder |
| Orange icing | |
For cake. Cream Crisco and sugar together, add salt, eggs well beaten, orange extract, and flour and baking powder alternately with milk. Mix carefully and turn into Criscoed and floured cake tin and bake in moderate oven about one hour. This mixture may be baked in layers.
For icing. Boil 1 cupful water with 2 cupfuls sugar till it forms soft ball when tried in cold water, or 240° F., then pour over well beaten yolks of four eggs, beat until smooth and thick, add 1-1/2 teaspoonfuls orange extract and spread at once on cake.
Sufficient for one large cake.