Corn Bread
| 1 cupful cornmeal | 1 cupful sour cream |
| 2 tablespoonfuls melted Crisco | 2 eggs |
| 1 cupful flour | 1/2 teaspoonful baking soda |
| 1/2 cupful sugar | 1/2 teaspoonful salt |
Mix cornmeal with flour, sugar, salt, Crisco, eggs well beaten, and soda mixed with cream. Mix well and turn into Criscoed tin and bake in moderate oven thirty minutes.
Sufficient for one small pan of corn bread.