Curried Cauliflower
| 4 tablespoonfuls Crisco 1 cauliflower 1 sliced onion | 1 dessertspoonful curry powder 1 tablespoonful lemon juice 1/4 teaspoonful salt |
| 1 cupful stock or water | |
Boil cauliflower in boiling salted water till tender, drain, then divide into small flowerets. Fry onion in Crisco a few minutes, then add curry powder, lemon juice and stock or water. Simmer fifteen minutes, then strain into clean saucepan. Add cauliflower and salt and simmer fifteen minutes. Serve hot.