Hominy Bread for Breakfast
| 3 cupfuls cooked hominy 2 tablespoonfuls melted Crisco 1-1/2 cupfuls cornmeal | 2 eggs 1 teaspoonful salt 2 teaspoonfuls baking powder |
| 2 cupfuls milk | |
Beat eggs, add milk and hominy. Sift in cornmeal, add baking powder and salt; add Crisco. Beat all together three minutes. Pour into deep Criscoed pan and bake one hour in slow oven. Serve hot.
Sufficient for one large loaf.