Coffee Bread
| 3/4 cupful milk | 2 eggs |
| 1/2 cupful melted Crisco | 1 cupful sugar |
| 1/2 cake compressed yeast | 1 teaspoonful lemon extract |
| 1 teaspoonful salt | 1/4 cupful chopped English walnut meats |
| Flour | |
Heat milk slightly, then add flour to make batter and yeast dissolved in little lukewarm water. Allow to rise until light, then add Crisco, eggs well beaten, sugar, lemon, salt, and enough flour to make stiff dough. Knead ten minutes and let rise until light. Place in Criscoed pan and let rise again. Spread with melted Crisco and sprinkle with sugar, cinnamon and nuts. Bake in hot oven half an hour.
Sufficient for one large loaf.