Better Gutenberg
Free, beautifully formatted public-domain ebooks

Science in the Kitchen

by Ella Eaton Kellogg

91 of 261 · Contents · Download EPUB

The Pumpkin.

Description.—When our forefathers came to this country, they found the pumpkin growing in the Indian cornfields, and at once made use of it. Although as food it did not supply what its handsome exterior promised, yet in the absence of other fruits and relishes, of which the exigencies of a new country deprived them, they soon found the pumpkin quite palatable; and the taste, cultivated through necessity, has been handed down through generations, until the pumpkin stewed and baked in pies, has become an established favorite.

← Back to Science in the Kitchen

Scroll to Top