Second Week
First Day
BREAKFAST
Fresh Fruit
Graham Mush with Dates
Cream Toast
Toasted Rolls
Fruit Bread
Whole-Wheat Puffs
Stewed Fruit
DINNER
Combination Soup
Boiled Potato with Cream Sauce
Pease Cakes
Stewed Celery
Cracked Wheat
Whole-Wheat Bread
Sally Lunn Gems
Zwieback
Stewed Fruit
Apple Tapioca
Second Day
BREAKFAST
Fresh Fruit
Plum Porridge
Strawberry Toast
Whole-Wheat Bread
Graham Crisps
Pop Overs
Baked Apples
Stewed Fruit
DINNER
Celery Soup No. 2.
Mashed Squash
Mashed Potato
Chopped Turnip
Rolled Wheat
Graham Crisps
Rye Gems
Stewed Fruit
Cream Rice Pudding
Third Day
BREAKFAST
Fresh Fruit
Granola Fruit Mush
Corn Cake
Toasted Wafers
Graham Puffs
Boiled Macaroni
Stewed Fruit
DINNER
Swiss Potato Soup
Baked Sweet Potato
Boiled Beets, Sliced
Succotash
Graham Grits
Graham Bread
Toasted Rolls
Stewed Fruit
Cornstarch Meringue
Fourth Day
BREAKFAST
Fresh Fruit
Oatmeal
Snowflake Toast
Toasted Wafers
Currant Puffs
Graham Bread
Baked Apples
Stewed Fruit
DINNER
Oatmeal Soup
Mashed Sweet Potato
Scalloped Tomatoes
Farina
Graham Fruit Bread
Crusts
Zwieback
Stewed Fruit
Apple Pie
Fifth Day
BREAKFAST
Fresh Fruit
Graham Apple Mush
Gravy Toast
Breakfast Rolls
Graham Fruit Bread
Macaroni with Kornlet
Stewed Fruit
DINNER
Vegetable Soup
Mashed Potato
Cabbage Salad
Mashed Peas with Tomato Sauce
Pearl Barley
Toasted Wafers
Vienna Bread
Whole-Wheat Puffs
Stewed Fruit
Rice Mold with Fruit Sauce
Sixth Day
BREAKFAST
Fresh Fruit
Orange Rice
Blackberry Toast
Currant Puffs
Graham Crisps
Baked Apples
Stewed Fruit
DINNER
Cream Barley Soup
Potato Puffs
Baked Beets
Stewed Corn and Tomatoes
Pearl Wheat
Parker House Rolls
Zwieback
Corn Puffs
Stewed Fruit
Prune Pudding
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Grape Toast
Toasted Wafers
Fruit Bread
Whole-Wheat Puffs
Cup Custard
Stewed Fruit
DINNER
Cream Pea Soup
Stewed Potato
Canned Okra and Tomato
Browned Rice
Beaten Biscuits
Graham Crackers
Fruit Bread
Stewed Fruit
Prune Pie with Granola Crust