Fortieth Week
First Day
BREAKFAST
Fresh Fruit
Grape Mush
Cream Toast
Graham Gems
Toasted Rolls
Steamed Figs
Stewed Fruit
DINNER
Potato and Vermicelli Soup
Boiled Macaroni
Stewed Lima Beans
Boiled Corn
Cracked Wheat
Whole-Wheat Puffs
Corn Cakes
Toasted Wafers
Stewed Fruit
Cornstarch Meringue
Second Day
BREAKFAST
Fresh Fruit
Rolled Oats
Celery Toast
Baked Sweet Potatoes
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Tomato Salad
DINNER
Lima Bean Soup
Mashed Potato
Scalloped Tomatoes
Green Corn Cakes
Mixed Mush
Sally Lunn Gems
Graham Bread
Toasted Wafers
Stewed Fruit
Rice Snow
Third Day
BREAKFAST
Fresh Fruit
Rice
Tomato Toast
Graham Crisps
Raised Biscuit
Grape Apples
Stewed Fruit
DINNER
Brown Soup
Potato Snowballs
Stewed Split Peas
Scalloped Cauliflower
Graham Grits
Whole-Wheat Bread
Graham Crisps
Corn Puffs
Stewed Fruit
Farina Blancmange with Grape Sauce
Fourth Day
BREAKFAST
Fresh Fruit
Granola Apple Mush
Grape Toast
Cream Rolls
Rye Gems
Whole-Wheat Bread
Cup Custard
Stewed Fruit
DINNER
Pea and Tomato Soup
Baked Potato
Baked Squash
Boiled Beets with Cream Sauce
Pearl Wheat
Whole-Wheat Puffs
Sticks
Raised Corn Bread
Stewed Fruit
Nuts
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Rye
Gravy Toast
Oatmeal Crisps
Corn Bread
Whole-Wheat Puffs
Baked Apples
Stewed Fruit
DINNER
Vegetable Soup
Mashed Potato
Scalloped Egg Plant
Macaroni with Tomato Sauce
Rolls
Toasted Wafers
Graham Bread
Farina
Stewed Fruit
Almond Cornstarch Pudding with Grape Sauce
Sixth Day
BREAKFAST
Fresh Fruit
Grape Mush
Cream Toast
Fruit Bread
Graham Puffs
Toasted Wafers
Granola
Baked Apples
Stewed Fruit
DINNER
Baked Bean Soup
Potato Rice
Mashed Squash
Boiled Green Corn
Graham Mush
Fruit Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
Apple Sandwich
Sabbath
BREAKFAST
Fresh Fruit
Rice with Fig Sauce
Peach Toast
Sliced Tomato
Fruit Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
DINNER
Tomato and Vermicelli Soup
Mashed Sweet Potato
Green Corn Pulp
Boiled Wheat
Fruit Bread
Beaten Biscuit
Grape Tarts
Stewed Fruit