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Science in the Kitchen

by Ella Eaton Kellogg

231 of 261 · Contents · Download EPUB

Thirty-Fifth Week

First Day

BREAKFAST
Fresh Fruit
Graham Mush with dates
Sliced Tomatoes
Macaroni with Egg Sauce
Whole-Wheat Puffs
Cream Rolls
Stewed Fruit

DINNER

Baked Bean Soup
Steamed Potato
Stewed Tomato
Mashed Split Peas
Rolled Rye
Graham Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Peach Shortcake

Second Day

BREAKFAST
Fresh Fruit
Granola Peach Mush
Cream Toast
Sliced Tomatoes
Graham Bread
Graham Crisps
Stewed Fruit

DINNER

Celery Soup No. 2.
Boiled Potato
Shelled Beans
Cauliflower with Tomato Sauce
Graham Grits
Graham Bread
Oatmeal Gems
Toasted Wafers
Stewed Fruit
Baked Sweet Apples with Whipped Cream

Third Day

BREAKFAST
Fresh Fruit
Oatmeal
Tomato Toast
Macaroni Baked with Corn Pulp
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Cream Rice Soup
Mashed Potato
Stewed Celery
Mashed Lentils and Beans
Rolled Wheat
Whole-Wheat Bread
Crusts
Toasted Wafers
Stewed Fruit
Peach Meringue

Fourth Day

BREAKFAST
Fresh Fruit
Peach Mush
Snowflake Toast
Whole-Wheat Puffs
Sticks
Date Bread
Baked Sweet Apples
Stewed Fruit

DINNER

Black Bean Soup
Potato Snowballs
Corn and Tomatoes
Scalloped Egg Plant
Cracked Wheat
Date Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Grapes

Fifth Day

BREAKFAST
Fresh Fruit
Rolled Oats
Peach Toast
Whole-Wheat Bread
Breakfast Rolls
Graham Gems
Baked Pears
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Boiled Potato
Baked Corn
Celery
Pearl Barley
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Peach Shortcake

Sixth Day

BREAKFAST
Fresh Fruit
Cerealine Flakes
Strawberry Toast
Macaroni with Cream Sauce
Sliced Tomato
Graham Puffs
Parker House Rolls
Toasted Wafers
Stewed Fruit

DINNER

Potato Soup
Baked Sweet Potato
Mashed Peas
Cauliflower with Egg Sauce
Graham Grits
Granola
Fruit Rolls
Graham Puffs
Stewed Fruit
Rice Cream Pudding

Sabbath

BREAKFAST
Fresh Fruit
Rolled Wheat with Blackberries and Cream
Prune Toast
Fruit Rolls
Raised Graham Biscuit
Toasted Wafers
Fresh Tomatoes
Stewed Fruit

DINNER

Cream Pea Soup
Mashed Sweet Potato
String Beans
Pearl Wheat with Peaches and Cream
Buns
Cream Rolls
Toasted Wafers
Nuts

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