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Science in the Kitchen

by Ella Eaton Kellogg

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Fifth Week

First Day

BREAKFAST
Fresh Fruit
Plum Porridge
Tomato Toast
Whole-Wheat Puffs
Whole-Wheat Bread
Toasted Rolls
Baked Apples
Stewed Fruit

DINNER

Canned Okra and Tomato Soup
Baked Sweet Potatoes
Mashed Cabbage
Pease Cakes
Boiled Wheat
Oatmeal Crisps
Graham Gems
Whole-Wheat Bread
Stewed Fruit
Carrot Pudding

Second Day

BREAKFAST
Fresh Fruit
Oatmeal Porridge
Banana Toast
Whole-Wheat Puffs
Zwieback
Rye Bread
Browned Sweet Potato
Baked Sour Apples
Stewed Fruit

DINNER

Bean and Potato Soup
Potatoes Stewed with Celery
Egg Macaroni
Stewed Carrots
Hominy
Rye Bread
Sticks
Currant Buns
Stewed Fruit
Prune Whip

Third Day

BREAKFAST
Fresh Fruit
Corn Meal Mush
Snowflake Toast
Hominy Gems
Sticks
Whole-Wheat Bread
Baked Sweet Apples
Stewed Fruit

DINNER

Brown Soup
Baked Potato with Cream Sauce
Scalloped Turnip
Mashed Chestnuts
Lentil Puree with Lemon
Graham Grits
Graham Bread
Beaten Biscuit
Rye Gems
Stewed Fruit
Cream Rice Pudding

Fourth Day

BREAKFAST
Fresh Fruit
Graham Apple Mush
Blackberry Toast
Toasted Wafers
Graham Bread
Whole-Wheat Puffs
Stewed Fruit

DINNER

Black Bean Soup
Mashed Potato
Scalloped Tomatoes
Stewed Vegetable Oysters
Pearl Wheat
Sally Lemon Gems
Graham Bread
Zwieback
Stewed Fruit
Apple Tart

Fifth Day

BREAKFAST
Fresh Fruit
Oatmeal
Vegetable Oyster Toast
Graham Bread
Toasted Wafers
Corn Cake
Baked Sweet Potato
Stewed Fruit

DINNER

Vegetable Soup
Baked Potato
Stewed Beans
Kornlet
Chopped Beets
Browned Rice
Rye Gems
Toasted Wafers
Whole-Wheat Bread
Stewed Fruit
Orange Pudding

Sixth Day

BREAKFAST
Fresh Fruit
Boiled Oats
Strawberry Toast
Graham Gems
Hoe Cakes
Toasted Wafers
Macaroni with Kornlet
Stewed Fruit

DINNER

Tomato and Vermicelli Soup
Browned Potato
Cabbage Salad
Baked Squash
Mashed Peas
Rice
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Stewed Fruit
Baked Corn Meal Pudding

Sabbath

BREAKFAST
Fresh Fruit
Lemon Rice
Dry Toast with Hot Cream
Fruit Bread
Beaten Biscuit
Graham Crackers
Baked Sour Apples
Stewed Fruit

DINNER

Canned Pea Soup
Chopped Sweet Potatoes
Stewed Lima Beans
Celery
Boiled Wheat
Beaten Biscuit
Whole-Wheat Bread
Toasted Wafers
Stewed Fruit
Squash Pie

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