Forty-Fifth Week
First Day
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Dry Toast with Hot Cream
Corn Puffs
Toasted Wafers
Fruit Loaf
Roasted Almonds
Stewed Fruit
DINNER
Vegetable Soup
Steamed Potatoes with Tomato Cream Sauce
Stewed Cabbage
Mashed Squash
Pearl Wheat
Graham Bread
Crusts
Toasted Wafers
Stewed Fruit
Sago Pudding
Second Day
BREAKFAST
Fresh Fruit
Samp and Milk
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Hoe Cake
Baked Apples
Stewed Fruit
DINNER
Swiss Lentil Soup
Mashed Potatoes
Celery and Tomato
Turnip with Cream Sauce
Oatmeal Crisps
Graham Bread
Toasted Wafers
Graham Grits
Stewed Fruit
Baked Corn Meal Pudding
Third Day
BREAKFAST
Fresh Fruit
Rolled Oats
Banana Toast
Breakfast Rolls
Toasted Wafers
Graham Bread
Granola
Baked Sweet Apples
Stewed Fruit
DINNER
Swiss Potato Soup
Mashed Potato
Mashed Peas
Broccoli with Egg Sauce
Cracked Wheat with Raisins
Toasted Rolls
Graham Puffs
Stewed Fruit
Nuts
Fourth Day
BREAKFAST
Fresh Fruit
Plum Porridge
Berry Toast
Graham Crackers
Hoe Cake
Whole-Wheat Puffs
Baked Apples
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Boiled Potato with Celery Sauce
Baked Beets
Stewed Lima Beans
Farina
Raised Corn Cake
Toasted Wafers
Cream Rolls
Stewed Fruit
Apple Tart
Fifth Day
BREAKFAST
Fresh Fruit
Rice with Fig Sauce
Cream Toast
Currant Puffs
Graham Bread
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Cream Pea Soup
Browned Potatoes
Succotash
Steamed Squash
Graham Grits
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Farina Custard
Sixth Day
BREAKFAST
Fresh Fruit
Oatmeal
Lentil Toast
Macaroni with Tomato Sauce
Cream Rolls
Rye Bread
Toasted Wafers
Stewed Fruit
Roasted Almonds
DINNER
Potato Soup
Potato Puff
Browned Parsnips
Celery
Mashed Peas
Rolled Wheat
Rye Bread
Whole-Wheat Puffs
Graham Crisps
Apple Rose Cream
Sabbath
BREAKFAST
Fresh Fruit
Rolled Wheat
Prune Toast
Fruit Bread
Beaten Biscuit
White Custard in Cups
Stewed Fruit
DINNER
Cream Pea Soup
Stewed Potato
Kornlet and Tomato
Rice
Rye Bread
Buns
Toasted Wafers
Stewed Fruit
Apple Pie
Fresh Fruit