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‹Better GutenbergScience in the KitchenForty-Ninth Week · 245 of 261Contents›

Science in the Kitchen

by Ella Eaton Kellogg

245 of 261 · Contents · Download EPUB

Forty-Ninth Week.

First Day

BREAKFAST
Fresh Fruit
Graham Mush with Chopped Figs
Gravy Toast
Cream Rolls
Corn Gems
Baked Chestnuts
Stewed Fruit

DINNER

Canned Corn Soup
Mashed Potato
Chopped Beets
Stewed Parsnips with Celery
Rolled Wheat
Toasted Rolls
Whole-Wheat Puffs
Graham Bread
Stewed Fruit
Fig Pudding with Orange Sauce

Second Day

BREAKFAST
Fresh Fruit
Oatmeal
Cracker Toast
Graham Sticks
Currant Puff
Graham Bread
Baked Apples
Stewed Fruit

DINNER

Cream Pea Soup
Potato Rice
Chopped Cabbage
Scalloped Vegetable Oysters
Browned Rice
Graham Sticks
Raised Corn Cake
Stewed Fruit
Cracked Wheat Pudding

Third Day

BREAKFAST
Fresh Fruit
Granola Fruit Mush
Cream Toast
Boiled Macaroni
Hoe Cake
Whole-Wheat Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Vegetable Oyster Soup
Steamed Potato with Cream Sauce
Stewed Corn and Tomatoes
Mashed Squash
Mixed Mush
Pop Overs
Toasted Wafers
Cream Rolls
Stewed Fruit
Cornstarch Blancmange

Fourth Day

BREAKFAST
Fresh Fruit
Graham Grits
Strawberry Toast
Whole-Wheat Puffs
Graham Bread
Cream Rolls
Baked Chestnuts
Stewed Fruit

DINNER

Pea and Tomato Soup
Mashed Potato
Stewed Pumpkin
Macaroni Baked with Granola
Pearl Barley
Graham Bread
Sally Lunn Gems
Toasted Rolls
Stewed Fruit
Molded Tapioca

Fifth Day

BREAKFAST
Fresh Fruit
Graham Mush
Tomato Toast
Potato Cakes
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Potato Snow
Stewed Parsnips
Chopped Turnip
Rolled Rye
Graham Bread
Toasted Wafers
Graham Crusts
Stewed Fruit
Prune Dessert

Sixth Day

BREAKFAST
Fresh Fruit
Rolled Oats
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Hoe Cake
Baked Apples
Stewed Fruit

DINNER

Mixed Potato Soup
Macaroni with Cream Sauce
Stewed Beans
Scalloped Tomato
Pearl Wheat
Pulled Bread
Corn Cakes
Stewed Fruit
Farina Custard

Sabbath

BREAKFAST
Fresh Fruit
Rolled Oats
Prune Toast
Fruit Bread
Cream Rolls
Toasted Wafers
Steamed Figs
Cup Custard
Stewed Fruit

DINNER

Vegetable Oyster Soup
Macaroni with Kornlet
Canned String Beans
Steamed Rice
Graham Fruit Bread
Cream Rolls
Cranberry Jelly
Fresh Fruit

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