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Science in the Kitchen

by Ella Eaton Kellogg

226 of 261 · Contents · Download EPUB

Thirtieth Week

First Day

BREAKFAST
Fresh Fruit
Farina with Bananas
Gravy Toast
Whole-Wheat Bread
Fruit Rolls
Toasted Beaten Biscuit
Stewed or Fresh Berries

DINNER

Baked Bean Soup
Stewed Potato
Green Peas
Lettuce
Graham Grits
Graham Puffs
Cream Crisps
Black Raspberries
Rice Custard Shape

Second Day

BREAKFAST
Fresh Fruit
Rolled Oats
Banana Toast
Graham Gems
Sticks
Toasted Wafers
Stewed or Fresh Berries

DINNER

Velvet Soup
Baked Potato
Mashed Peas
Macaroni with Tomato
Pearl Wheat
Currant Puffs
Toasted Wafers
Vienna Bread
Stewed Fruit
Farina Blancmange with Raspberry Juice

Third Day

BREAKFAST
Fresh Fruit
Cracked Wheat
Fresh Raspberry Toast
Whole-Wheat Puffs
Toasted Wafers
Parker House Rolls
Lettuce
Stewed Fruit

DINNER

Cream Pea Soup
Browned Potatoes
Chopped Cabbage
Green Corn
Rice
Whole-Wheat Bread
Toasted Wafers
Graham Gems
Stewed Fruit
Black Raspberry Shortcake

Fourth Day

BREAKFAST
Fresh Fruit
Cerealine
Dry Toast with Hot Cream
Whole-Wheat Puffs
Graham Crisps
Cup Custard
Fresh Berries

DINNER

Black Bean Soup
Mashed Potato
Mashed Turnip
String Beans
Graham Mush
Graham Bread
Cream Rolls
Pop Overs
Stewed Fruit
Raspberry Tapioca

Fifth Day

BREAKFAST
Fresh Fruit
Graham Grits
Cream Toast
Fresh Tomatoes
Whole-Wheat Bread
Toasted Wafers
Cream Rolls
Stewed Fruit

DINNER

Celery Soup No. 2
Broiled Potato
Beet Greens
Scalloped Cauliflower
Pearl Wheat
Whole-Wheat Puffs
Toasted Wafers
Graham Fruit Bread
Fresh Berries
Snow Pudding

Sixth Day

BREAKFAST
Fresh Fruit
Plum Porridge
Prune Toast
Cottage Cheese
Cream Rolls
Fruit Bread
Toasted Wafers
Stewed or Fresh Berries

DINNER

Lima Bean Soup
Steamed Potato
Boiled Beets
Scalloped Egg Plant
Cracked What
Fruit Bread
Graham Gems
Toasted Wafers
Stewed Fruit Pudding

Sabbath

BREAKFAST
Fresh Fruit
Rolled Rye
Fresh Berry Toast
Beaten Biscuit
Graham Puffs
Cup Custard
Stewed Fruit

DINNER

Green Corn Soup
Mashed Peas
Cold Boiled Beets, Sliced
Rice with Raisins
Buns
Beaten Biscuit
Toasted Wafers
Nuts
Fresh or Stewed Fruit

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