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Science in the Kitchen

by Ella Eaton Kellogg

239 of 261 · Contents · Download EPUB

Forty-Third Week

First Day

BREAKFAST
Fresh Fruit
Stewed Fruit
Granola Apple Mush
Dry Toast with Hot Cream
Whole-Wheat Puffs
Toasted Beaten Biscuit
Baked Apples
Stewed Fruit

DINNER

Celery Soup
Mashed Potato
Scalloped Tomato
Mashed Peas
Graham Grits
Corn Puffs
Cream Crisps
Graham Gems
Stewed Fruit
Fresh Fruit

Second Day

BREAKFAST
Fresh Fruit
Rolled Wheat
Tomato Toast
Cream Rolls
Whole-Wheat Bread
Graham Gems
Grape Apples
Stewed Fruit

DINNER

Cream Pea Soup
Baked Potatoes with Brown Sauce
Shelled Beans
Corn and Tomato
Graham Grits
Toasted Rolls
Whole-Wheat Bread
Currant Puffs
Stewed Fruit
Bake Sweet Apples with Whipped Cream

Third Day

BREAKFAST
Fresh Fruit
Oatmeal Porridge with Croutons
Grape Toast
Whole-Wheat Puffs
Sticks
Fruit Crackers
Bake Sweet Apples
Stewed Fruit

DINNER

Plain Rice Soup
Baked Potatoes with Celery Sauce
Mashed Beans
Parsnip with Cream Sauce
Graham Grits
Corn Bread
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit
Apple Tart

Fourth Day

BREAKFAST
Fresh Fruit
Rolled Oats
Gravy Toast
Cream Rolls
Whole-Wheat Bread
Toasted Wafers
Baked Sweet Apples
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potato
Chopped Beets
Macaroni Baked with Granola
Rice
Whole-Wheat Bread
Graham Gems
Cream Crisps
Stewed Fruit
Farina Blancmange

Fifth Day

BREAKFAST
Fresh Fruit
Oatmeal Blancmange with Grape Sauce
Sweet Apple Toast
Corn Meal Gruel with Croutons
Whole-Wheat Puffs
Cream Crisps
French Rolls
Stewed Fruit

DINNER

Tomato Cream Soup
Mashed Potato
Mashed Squash
Baked Turnip
Pearl Wheat with Raisins
Whole-Wheat Bread
Graham Crisps
Toasted Wafers
Stewed Fruit
Rice Custard

Sixth Day

BREAKFAST
Fresh Fruit
Rolled Rye
Peach Toast
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Baked Pears
Stewed Fruit

DINNER

Cream Barley Soup
Scalloped Potato
Succotash
Scalloped Tomato
Graham Grits
Graham Puffs
Graham Bread
Sticks
Stewed Fruit
Plain Fruit Pudding

Sabbath

BREAKFAST
Fresh Fruit
Granola Fruit Mush
Prune Toast
Beaten Biscuit
Buns
Toasted Wafers
Baked Chestnuts
Cup Custard
Stewed Fruit

DINNER

Corn Soup
Canned Green Peas
Tomato and Macaroni
Graham Grits
Fruit Bread
Toasted Wafers
Stewed Fruit
Squash Pie

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