Forty-First Week
First Day
BREAKFAST
Fresh Fruit
Browned Rice
Grape Toast
Toasted Beaten Biscuit
Graham Puffs
Baked Sweet Apples
Stewed Fruit
DINNER
Corn and Tomato Soup
Sweet Potato Cakes
Shelled Beans
Macaroni Baked with Granola
Farina
Graham Puffs
Zwieback
Cream Rolls
Stewed Fruit
Fresh Fruit
Second Day
BREAKFAST
Fresh Fruit
Granola Apple Mush
Gravy Toast
Sliced Tomato
Toasted Rolls
Corn Dodgers
Stewed Fruit
DINNER
Shelled Bean Soup
Baked Potato with Brown Sauce
Chopped Cabbage
Baked Tomato
Pearl Barley
Graham Puffs
Sticks
Rye Bread
Stewed Fruit
Rice Cream Pudding
Third Day
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Dry Toast with Hot Cream
Rye Bread
Toasted Wafers
Graham Puffs
Baked Sour Apples
Stewed Fruit
DINNER
Tomato and Rice Soup
Steamed Potato with Cream Sauce
Baked Squash
Mashed Peas
Graham Apple Mush
Rye Bread
Zwieback
Graham Gems
Stewed Fruit
Fresh Fruit
Fourth Day
BREAKFAST
Fresh Fruit
Graham Mush with dates
Gravy Toast
Rye Bread
Toasted Wafers
Corn Puffs
Lemon Apples
Stewed Fruit
DINNER
Cream Pea Soup
Scalloped Potato
Chopped Turnip
Macaroni Baked with Kornlet
Steamed Rice
Toasted Wafers
Currant Puffs
Rye Bread
Stewed Fruit
Cornmeal Pudding
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Rye
Tomato Toast
Graham Bread
Breakfast Rolls
Baked Sweet Apples
Stewed Fruit
DINNER
Swiss Potato Soup
Baked Beans
Boiled Macaroni
Boiled Wheat
Graham Bread
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit
Rice and Tapioca Pudding
Sixth Day
BREAKFAST
Fresh Fruit
Rice with Lentil Gravy
Gravy Toast
Sliced Tomato
Graham Puffs
Toasted Wafers
Stewed Fruit
DINNER
Corn and Bean Soup
Mashed Potato
Scalloped Tomato
Stewed Celery
Cracked Wheat
Graham Bread
Zwieback
Crusts
Stewed Fruit
Graham Grits Pudding
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Grape Toast
Graham Raised Biscuit
Toasted Wafers
Breakfast Rolls
Baked Sweet Apples
Cup Custard
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Broiled Potato
Stewed Corn
Browned Rice
Graham Biscuit
Beaten Biscuit
Stewed Fruit
Apple Pie