Twenty-Second Week
First Day
BREAKFAST
Fresh Fruit
Graham Mush with Dates
Gravy Toast
Whole-Wheat Puffs
Toasted Beaten Biscuit
Steamed Figs
Stewed Fruit
DINNER
Cream Pea Soup
Mashed Potatoes
Spinach
Stewed Dried Corn
Rolled Wheat
Graham Bread
Rye Gems
Sticks
Bread Custard
Stewed Fruit
Second Day
BREAKFAST
Fresh Fruit
Oatmeal
Dry Toast with Hot Cream
Macaroni with Raisins
Graham Gems
Toasted Wafers
Steamed Figs
Stewed Fruit
DINNER
Oatmeal Soup
Boiled Potatoes
Scalloped Tomato
Mashed Lima Beans
Boiled Wheat
Graham Bread
Rye Puffs
Toasted Wafers
Stewed Fruit
Macaroni Pudding
Third Day
BREAKFAST
Fresh Fruit
Plum Porridge
Prune Toast
Breakfast Rolls
Whole-Wheat Puffs
Graham Crackers
Lettuce
Stewed Fruit
DINNER
Bean and Tomato Soup
Mashed Potatoes
Stewed Split Peas
Radishes
Asparagus with Cream Sauce
Rolled Wheat
Whole-Wheat Bread
Currant Puffs
Toasted Wafers
Stewed Fruit
Fresh Fruit
Fourth Day
BREAKFAST
Fresh Fruit
Rice with Fig Sauce
Gravy Toast
Toasted Rolls
Graham Bread
Crusts
Stewed Fruit
DINNER
Pea and Tomato Soup
Broiled Potato
Lettuce
Hominy
Egg and Macaroni
Oatmeal Bread
Sally Lunn Gems
Graham Crisps
Stewed Fruit
Molded Wheat with Fruit Sauce
Fifth Day
BREAKFAST
Fresh Fruit
Graham Grits
Poached Egg on Toast
Hominy Gems
Graham Crisps
Toasted Wafers
Stewed Fruit
DINNER
Macaroni Soup
Mashed Potato
Stewed Asparagus
Scalloped Beans
Cracked Wheat
Oatmeal Bread
Cream Rolls
Graham Gems
Stewed Fruit
Stewed Fruit Pudding
Sixth Day
BREAKFAST
Fresh Fruit
Graham Gruel with Croutons
Asparagus Toast
Whole-Wheat Puffs
Toasted Rolls
Potato Cakes
Lettuce
Stewed Fruit
DINNER
Potato Soup
Baked Potatoes
Spinach
Succotash
Granola Fruit Mush
Currant Puffs
Sticks
Graham Bread
Stewed Fruit
Tapioca Jelly
Sabbath
BREAKFAST
Fresh Fruit
Rolled Wheat
Prune Toast
Fruit Bread
Cream Rolls
Graham Crisps
Lettuce
Stewed Fruit
DINNER
Tomato with Vermicelli Soup
Mashed Peas
Creamed Potato
Lettuce
Browned Rice
Fruit Bread
Beaten Biscuit
Stewed Fruit
Custard Pie