Fourteenth Week
First Day
BREAKFAST
Fresh Fruit
Rice with Steamed Figs
Cream Toast
Whole-Wheat Puffs
Toasted Rolls
Fruit Bread
Granola
Stewed Fruit
DINNER
Canned Corn Soup
Baked Potatoes with Cream Sauce
Scalloped Tomatoes
Mashed Peas
Browned Rice
Whole-Wheat Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Stewed Fruit Pudding
Second Day
BREAKFAST
Fresh Fruit
Oatmeal
Peach Toast
Cream Rolls
Whole-Wheat Bread
Graham Gems
Dates
Stewed Fruit
DINNER
Cream Pea Soup
Creamed Potatoes
Baked Cabbage
Macaroni with Tomato Sauce
Hominy
Toasted Rolls
Corn Puffs
Whole-Wheat Bread
Stewed Fruit
Fruit Cornstarch Pudding
Third Day
BREAKFAST
Fresh Fruit
Granola Fruit Mush
Snowflake Toast
Whole-Wheat Puffs
Toasted Wafers
Parker House Rolls
Lemon Apples
Stewed Fruit
DINNER
Bean and Hominy Soup
Mashed Potatoes
Mashed Lentils
Turnips with Cream Sauce
Farina
Vienna Bread
Sally Lunn Gems
Toasted Wafers
Stewed Fruit
Banana Dessert or Fresh Fruit
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Oats
Lentil Toast
Currant Puffs
Breakfast Rolls
Graham Bread
Potato Cakes
Granola
Stewed Fruit
DINNER
Tomato Cream Soup
Scalloped Potatoes
Baked or Stewed Beans
Macaroni Baked with Granola
Rice
Vienna Bread
Toasted Rolls
Whole-Wheat Puffs
Stewed Fruit
Prune Dessert
Nuts
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Gravy Toast
Graham Bread
Breakfast Rolls
Rice and Corn Cakes
Baked Apples
Roasted Almonds
Stewed Fruit
DINNER
Pea and Tomato Soup
Mashed Potato
Mashed Parsnips
Succotash
Graham Grits
Raised Corn Bread
Graham Gems
Toasted Rolls
Stewed Fruit
Rice and Tapioca Pudding
Sixth Day
BREAKFAST
Fresh Fruit
Graham Grits Gruel with Croutons
Strawberry Toast
Macaroni with Raisins
Cream Rolls
Corn Bread
Graham Puffs
Stewed Fruit
DINNER
Swiss Lentil Soup
Potato Cakes
Chopped Cabbage
Stewed Corn and Tomatoes
Pearl Barley
Toasted Rolls
Graham Bread
Pop Overs
Stewed Fruit
Bread Pudding or Fresh Fruit
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Prune Toast
Currant Buns
Beaten Biscuit
Toasted Wafers
Baked Apples
Stewed Fruit
White Custard in Cups
DINNER
Cream Barley Soup
Baked Potatoes with Tomato Cream Sauce
Stewed Lima Beans
Rice
Graham Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Apple Pie
Oranges