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Science in the Kitchen

by Ella Eaton Kellogg

235 of 261 · Contents · Download EPUB

Thirty-Ninth Week

First Day

BREAKFAST
Fresh Fruit
Granola Fruit Mush
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potato
Boiled Green Corn
String Beans
Rolled Wheat
Toasted Wafers
Whole-Wheat Bread
Corn Puffs
Stewed Fruit
Stewed Fruit Pudding

Second Day

BREAKFAST
Fresh Fruit
Peach Mush
Snowflake Toast
Graham Puffs
Cream Rolls
Baked Pears
Stewed Fruit


DINNER

Green Bean Soup
Potato Cakes
Stewed Tomato
Baked Beets
Cracked Wheat
Pop Overs
Toasted Wafers
Graham Bread
Stewed Fruit
Bread Custard

Third Day

BREAKFAST
Fresh Fruit
Oatmeal
Tomato Toast
Graham Bread
Corn Puffs
Graham Crisps
Baked Sweet Apples
Stewed Fruit

DINNER

Mixed Potato Soup
Baked Potato
Chopped Beets
Succotash
Graham Grits
Graham Bread
Toasted Wafers
Rye Gems
Stewed Fruit
Cracked Wheat Pudding

Fourth Day

BREAKFAST
Fresh Fruit
Plum Porridge
Cream Toast
Cottage Cheese
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Stewed Fruit

DINNER

Pea and Tomato Soup
Mashed Potato
Stewed Celery
Corn Pudding
Rolled Wheat
Graham Puffs
Toasted Wafers
Buns
Stewed Fruit
Rice and Tapioca Pudding

Fifth Day

BREAKFAST
Fresh Fruit
Rolled Oats
Tomato Toast
Whole-Wheat Puffs
Raised Biscuit
Toasted Wafers
Baked Sour Apples
Stewed Fruit

DINNER

Green Corn Soup
Steamed Potato
Mashed Squash
Scalloped Turnip
Rolled Wheat
Crusts
Toasted Wafers
Graham Bread
Stewed Fruit
Lemon Cornstarch Pudding

Sixth Day

BREAKFAST
Fresh Fruit
Oatmeal Gruel with Croutons
Grape Toast
Macaroni with Kornlet
Cream Rolls
Graham Puffs
Stewed Fruit

DINNER

Swiss Potato Soup
Creamed Potato
Celery
Macaroni with Tomato Sauce
Cracked Wheat
Graham Bread
Toasted Rolls
Fruit Crackers
Stewed Fruit
Snowball Custard

Sabbath

BREAKFAST
Fresh Fruit
Rice with Peaches
Apricot Toast
Toasted Wafers
Fruit Rolls
Whole-Wheat Bread
Stewed Fruit

DINNER

Cream Pea Soup
Chopped Sweet Potato
Sliced Tomato
Rice
Whole-Wheat Bread
Fruit Rolls
Toasted Wafers
Stewed Fruit
Grape Pie

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