Third Week
First Day
BREAKFAST
Fresh Fruit
Graham Mush with Raisins
Gravy Toast
Toasted Beaten Biscuit
Whole-Wheat Puffs
Baked Potato with Celery Sauce
Stewed Fruit
DINNER
Baked Bean Soup
Steamed Potatoes with Pease Gravy
Scalloped Vegetable Oysters
Mashed Parsnip
Graham Grits
Whole-Wheat Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Bread Custard Pudding
Second Day
BREAKFAST
Fresh Fruit
Rolled Oats
Peach Toast
Cottage Cheese
Hoe Cake
Graham Wafers
Graham Puffs
Stewed Fruit
DINNER
Lentil and Parsnip Soup
Mashed Potato
Celery
Hulled Corn
Scalloped Tomato
Macaroni with Raisins
Raised Corn Bread
Cream Crisps
Stewed Fruit
Farina Blancmange
Third Day
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Celery Toast
Potato Cakes
Cream Rolls
Whole-Wheat Bread
Zwieback
Baked Sweet Apples
Stewed Fruit
DINNER
Cream Rice Soup
Boiled Potato with Brown Sauce
Stewed Cabbage
Mashed Split Peas
Boiled Wheat
Whole-Wheat Bread
Toasted Rolls
Currant Puffs
Stewed Fruit
Corn Meal Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Rye
Apricot Toast
Crusts
Toasted Wafers
Corn Puffs
Granola
Baked Apples
Stewed Fruit
DINNER
Cream Pea Soup
Mashed Potato
Cabbage Hash
Stewed Vegetable Oysters
Graham Mush
Graham Puffs
Buns
Toasted Wafers
Stewed Fruit
Cornstarch with Raisins
Fifth Day
BREAKFAST
Fresh Fruit
Rice with Fig Sauce
Graham Gruel
Lentil Toast
Beaten Biscuits
Graham Gems
Zwieback
Baked Potato with Cream Gravy
Stewed Fruit
DINNER
Mixed Potato Soup
Macaroni with Kornlet
Baked Beans
Graham Grits
Toasted Beaten Biscuit
Whole-Wheat Bread
Sally Lunn Gems
Stewed Fruit
Fig Pudding with Orange Sauce
Sixth Day
BREAKFAST
Fresh Fruit
Brewis
Blackberry Toast
Toasted Wafers
Whole-Wheat Puffs
Graham Bread
Macaroni with Tomato Sauce
Stewed Fruit
DINNER
Canned Green Pea Soup
Boiled Potato
Corn and Tomato
Mashed Lentils and Beans
Farina
Graham Crusts
Zwieback
Cream Crisps
Stewed Fruit
Rice and Tapioca Pudding
Sabbath
BREAKFAST
Fresh Fruit
Granola Fruit Mush
Grape Toast
Graham Fruit Bread
Beaten Biscuit
Baked Sour Apples
Stewed Fruit
DINNER
Canned Corn Soup
Creamed Potatoes
Mashed Peas
Cold Boiled Beets, sliced
Steamed Rice
Graham Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Raised Jelly Cake
Fresh Fruit