Fifty-Second Week
First Day
BREAKFAST
Fresh Fruit
Plum Porridge
Strawberry Toast
Toasted Wafers
Hoe Cake
Graham Puffs
Baked Chestnuts
Stewed Fruit
DINNER
Vegetable Oyster Soup
Baked Potato
Cabbage and Tomato
Hulled Corn or Hominy
Graham Grits
Whole-Wheat Puffs
Graham Sticks
Fruit Bread
Stewed Fruit
Snow Pudding
Second Day
BREAKFAST
Fresh Fruit
Corn Meal Mush
Tomato Toast
Whole-Wheat Puffs
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Lentil Soup
Mashed Potato
Boiled Macaroni
Canned Okra and Tomato
Corn Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Fresh Fruit and Nuts
Third Day
BREAKFAST
Fresh Fruit
Rolled Oats
Dry Toast with Hot Cream
Currant Puffs
Rye Bread
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Lima Bean Soup
Scalloped Potato
Mashed Peas
Baked Squash
Celery
Rice with Raisins
Rye Bread
Graham Crusts
Toasted Wafers
Stewed Fruit
Apple Manioca
Fourth Day
BREAKFAST
Baked Chestnuts
Rolled Wheat
Gravy Toast
Baked Sweet Potato with Tomato Sauce
Cream Rolls
Graham Puffs
Granola
Stewed Fruit
DINNER
Cream Pea Soup
Baked Potato
Stewed Tomatoes
Scalloped Vegetable Oysters
Graham Grits
Graham Bread
Toasted Wafers
Buns
Stewed Fruit
Apple Tart
Fifth Day
BREAKFAST
Fresh Fruit
Cracked Wheat
Vegetable Oyster Toast
Graham Bread
Crusts
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Potato Soup
Baked Beans
Stewed Parsnips
Pearl Wheat
Graham Bread
Currant Puffs
Toasted Wafers
Stewed Fruit
Rice Cream Pudding
Sixth Day
BREAKFAST
Fresh Fruit
Graham Mush with Dates
Snowflake Toast
Graham Bread
Toasted Wafers
Whole-Wheat Puffs
Baked Apples
Stewed Fruit
DINNER
Black Bean Soup
Mashed Potato
Kornlet and Tomato
Macaroni baked with Granola
Farina
Graham Bread
Crescents
Cream Rolls
Stewed Fruit
Cracked Wheat Pudding
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Blackberry Toast
Pulled Bread
Buns
Beaten Biscuit
Baked Chestnuts
Citron Apples
Stewed Fruit
DINNER
Canned Green Pea Soup
Broiled Potato
Macaroni with Egg Sauce
Steamed Rice with Raisins
Buns
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Farina Pie