Twentieth Week
First Day
BREAKFAST
Fresh Fruit
Cerealine Flakes
Dry Toast with Hot Cream
Whole-Wheat Puffs
Graham Bread
Toasted Beaten Biscuit
Lettuce
Stewed Fruit
DINNER
Potato Soup
Baked Potatoes with Tomato Cream Sauce
Stewed Split Peas
Spinach
Boiled Wheat
Whole-Wheat Puffs
Toasted Wafers
Fruit Bread
Stewed Fruit
Cocoanut Cornstarch Pudding
Second Day
BREAKFAST
Fresh Fruit
Graham Grits
Asparagus Toast
Macaroni with Egg Sauce
Whole-Wheat Puffs
Cream Crisps
Stewed Fruit
DINNER
Cream Pea Soup
Scalloped Potatoes
Hulled Corn
Asparagus with Egg Sauce
Graham Grits
Whole-Wheat Bread
Graham Puffs
Cream Crisps
Stewed Fruit
Banana Custard
Third Day
BREAKFAST
Fresh Fruit
Rolled Oats
Snowflake Toast
Breakfast Rolls
Rye Gems
Toasted Wafers
Steamed Figs
Stewed Fruit
DINNER
Tomato and Rice Soup
Mashed Potatoes
Lettuce
Stewed Lima Beans
Hominy
Graham Bread
Toasted Wafers
Crusts
Stewed Fruit
Snowball Custard
Fourth Day
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Berry Toast
Macaroni with Cream Sauce
Graham Crisps
Hominy Gems
Lettuce
Stewed Fruit
DINNER
Asparagus Soup
Baked Potatoes
Scalloped Tomatoes
Stewed Corn
Graham Grits
Graham Bread
Bean Gems
Toasted Wafers
Stewed Fruit
Prune Dessert
Fifth Day
BREAKFAST
Fresh Fruit
Rice with Raisins
Tomato Toast
Graham Gems
Toasted Wafers
Cream Rolls
Cottage Cheese
Stewed Fruit
DINNER
Corn and Tomato Soup
Creamed Potatoes
Mashed Peas
Spinach
Cracked Wheat
Toasted Wafers
Sally Lunn Gems
Stewed Fruit
Rice and Tapioca Pudding
Sixth Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Asparagus Toast
Whole-Wheat Puffs
Toasted Wafers
Toasted Rolls
Cup Custard
Stewed Fruit
DINNER
Baked Bean Soup
Mashed Potatoes
Stewed Asparagus
Lettuce
Macaroni with Tomato Sauce
Baked Barley
Whole-Wheat Bread
Crusts
Toasted Wafers
Stewed Fruit
Molded Rice with Fruit Sauce
Sabbath
BREAKFAST
Fresh Fruit
Rolled Rye
Prune Toast
Cream Rolls
Fruit Bread
Toasted Wafers
Roasted Almonds
Stewed Fruit
DINNER
Kornlet Soup
Canned Okra and Tomato
Mashed Peas
Rice
Fruit Bread
Beaten Biscuit
Stewed Fruit
Pineapple Tapioca