Thirty-First Week
First Day
BREAKFAST
Fresh Fruit
Browned Rice
Snowflake Toast
Macaroni with Raisins
Graham Crackers
Graham Puffs
Buns
Stewed Fruit
DINNER
Pea and Tomato Soup
Potato Rice
Baked Corn
Celery
Graham Grits
Currant Puffs
Graham Bread
Toasted Wafers
Stewed or Fresh Fruit
Red Rice Mold
Second Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Gravy Toast
Boiled Macaroni with Cottage Cheese
Graham Bread
Rye Puffs
Toasted Wafers
Stewed Fruit
DINNER
Brown Soup
Baked Potatoes
Green Peas
Beet Greens
Boiled Wheat
Graham Biscuit
Crusts
Toasted Wafers
Stewed or Fresh Berries
Rice Custard Pudding
Third Day
BREAKFAST
Fresh Fruit
Graham Mush with Dates
Cream Toast
Graham Puffs
Sticks
Pulled Bread
Stewed Fruit
DINNER
Cream Barley Soup
Mashed Potato
String Beans
Summer Squash
Cracked Wheat with Whortleberries
Pulled Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Watermelon
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Oats
Tomato Toast
Toasted Wafers
Graham Bread
Stewed or Fresh Berried
Cream Graham Rolls with Raspberry Jelly
DINNER
String Bean Soup
Stewed Split Peas
Beets and Potato
Pearl Wheat
Graham Bread
Toasted Rolls
Rye Gems
Stewed Fruit
Whortleberry Pudding
Fifth Day
BREAKFAST
Fresh Fruit
Graham Grits
Celery Toast
Graham Gems
Cream Rolls
Toasted Wafers
Fresh Berries
DINNER
Swiss Potato Soup
Stewed Lima Beans
Lettuce
Boiled Macaroni
Whole-Wheat Puffs
Toasted Rolls
Fruit Crackers
Fresh Berries
Fruit Tapioca
Sixth Day
BREAKFAST
Fresh Fruit
Rice with Lemon
Fresh Berry Toast
Cream Mush Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit
DINNER
Bean and Potato Soup
Green Corn Pulp
Stewed Potato
Chopped Turnip
Graham Grits
Pop Overs
Graham Bread
Toasted Wafers
Fresh Berries
Cream Rice Pudding
Stewed Fruit
Sabbath
BREAKFAST
Fresh Fruit
Cracked Wheat with Blueberries
Prune Toast
Graham Crisps
Raised Biscuit
Stewed Fruit
DINNER
Green or Canned Pea Soup
Creamed Potato
Kornlet
Celery
Graham Grits
Whole-Wheat Bread
Fruit Rolls
Stewed Fruit
Fresh Fruit