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Science in the Kitchen

by Ella Eaton Kellogg

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Fourth Week

First Day

BREAKFAST
Fresh Fruit
Cerealine Flakes
Snowflake Toast
Toasted Beaten Biscuit
Whole-Wheat Bread
Corn Puffs
Steamed Figs
Stewed Fruit

DINNER

Pea and Tomato Soup
Baked Potatoes with Brown Sauce
Cabbage Salad
Parsnips with Egg Sauce
Cracked Wheat
Whole-Wheat Bread
Rye Gems
Sticks
Stewed Fruit
Rice and Stewed Apple Dessert

Second Day

BREAKFAST
Fresh Fruit
Oatmeal
Prune Toast
Pop Overs
Whole-Wheat Bread
Cream Rolls
Baked Apples
Stewed Fruit

DINNER

Vegetable Oyster Soup
Boiled Potato with Lentil Gravy
Turnips in Juice
Celery with Tomato
Cracked Wheat
Toasted Rolls
Raised Biscuit
Oatmeal Gems
Stewed Fruit
Tapioca and Fig Pudding

Third Day

BREAKFAST
Fresh Fruit
Graham Mush with Dates
Gravy Toast
Hoe Cake
Graham Sticks
Whole-Wheat Bread
Boiled Macaroni
Baked Chestnuts
Stewed Fruit

DINNER

Celery Soup No. 2
Mashed Sweet Potato
Chopped Beets
Succotash
Graham Grits
Toasted Wafers
Graham Bread
Currant Puffs
Stewed Fruit
Banana Dessert

Fourth Day

BREAKFAST
Fresh Fruit
Rolled Wheat
Apple Toast
Graham Puffs
Zwieback
Graham Bread
Baked Bananas
Stewed Fruit

DINNER

Parsnip Soup No. 2
Scalloped Potatoes
Stewed Lima Beans
Macaroni with Egg Sauce
Farina
Graham Crisps
Crescents
Whole-Wheat Puffs
Stewed Fruit
Prune Dessert

Fifth Day

BREAKFAST
Fresh Fruit
Cerealine Cakes
Gravy Toast
Bean Gems
Graham Crisps
Fruit Bread
Baked Apples
Stewed Fruit

DINNER

Vegetable Soup
Baked Potato with Tomato Cream Sauce
Stewed Parsnip with Celery
Mashed Peas
Pearl Wheat
Toasted Wafers
Fruit Bread
Graham Gems
Stewed Fruit
Lemon Pie

Sixth Day

BREAKFAST
Fresh Fruit
Oatmeal Porridge
Cream Toast
Breakfast Rolls
Whole-Wheat Bread
Corn Puffs
Macaroni with Raisins
Stewed Fruit

DINNER

Cream Pea Soup
Stewed Potato
Hulled Corn
Chopped Turnip
Rolls
Toasted Wafers
Graham Gems
Stewed Fruit
Molded Cracked Wheat with Fruit Sauce

Sabbath

BREAKFAST
Fresh Fruit
Rolled Rye
Prune Toast
Pulled Bread
Fruit Rolls
Toasted Wafers
Citron Apples
Stewed Fruit

DINNER

Lentil Soup
Macaroni with Tomato Sauce
Stewed Corn
Steamed Rice
Cream Crisps
Whole-Wheat Bread
Stewed Fruit
Caramel Custards
Fruit and Nuts

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