Thirty-Third Week
First Day
BREAKFAST
Fresh Fruit
Cerealine Flakes
Snowflake Toast
Beaten Biscuit
Graham Bread
Toasted Wafers
Fresh Berries
DINNER
Green Pea Soup
Scalloped Potato
Boiled Corn
Cauliflower with Egg Sauce
Graham Grits
Graham Puffs
Toasted Wafers
Sliced Peaches
Nuts
Second Day
BREAKFAST
Fresh Fruit
Rolled Rye
Cream Toast
Whortleberry Gems
Toasted Wafers
Cream Rolls
Fresh Blackberries
DINNER
Pea and Tomato Soup
Baked Potato
String Beans
Macaroni with Tomato Sauce
Farina with Banana
Cream Rolls
Toasted Wafers
Graham Puffs
Stewed Fruit
Plums and Peaches
Third Day
BREAKFAST
Fresh Fruit
Rice with Peaches
Blackberry Toast
Fresh Tomatoes
Whole-Wheat Puffs
Sticks
Toasted Wafers
Stewed Fruit
DINNER
String Bean Soup
Mashed Potato
Baked Green Corn
Scalloped Egg Plant
Graham Grits
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Fresh Fruit
Fourth Day
BREAKFAST
Fresh Fruit
Blackberry Mush
Tomato Toast
Baked Sweet Apples
Graham Gems
Toasted Wafers
Raised Graham Biscuit
Fresh Berries
DINNER
Celery Soup No. 2
Boiled Potato
Macaroni baked with Granola
Succotash
Browned Rice
Whole-Wheat Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
Blackberry Cornstarch Pudding
Fifth Day
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Berry Toast
Beaten Biscuit
Graham Bread
Toasted Wafers
Baked Sweet Apples
Stewed Fruit
DINNER
Brown Soup
Scalloped Potato
Chopped Cabbage
Mashed Peas
Rice
Graham Bread
Sticks
Stewed or Fresh Berries
Bread Custard
Sixth Day
BREAKFAST
Fresh Fruit
Granola Apple Mush
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Fruit Rolls
Stewed Fruit
DINNER
Cream Pea Soup
Boiled Potatoes
Green Corn
Sliced Tomatoes
Cracked Wheat with Blackberries
Graham Bread
Fruit Rolls
Rye Gems
Sliced Peaches
Pears
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Prune Toast
Sliced Tomatoes
Fruit Bread
Cream Crisps
Stewed or Sliced Peaches
DINNER
Green Corn Soup
Boiled Macaroni
Stewed Tomatoes
Rice
Fruit Bread
Cream Crisps
Toasted Wafers
Stewed or Fresh Fruit
Blackberry or Peach Pie