Fifteenth Week
First Day
BREAKFAST
Fresh Fruit
Graham Fruit Mush
Dry Toast with Hot Cream
Whole-Wheat Puffs
Toasted Beaten Biscuit
Graham Bread
Baked Bananas
Stewed Fruit
DINNER
Bean and Potato Soup
Mashed Potato
Cabbage Celery
Scalloped Tomato
Lentil Puree
Cerealine
Graham Bread
Corn Puffs
Toasted Wafers
Stewed Fruit
Rice and Tapioca Pudding
Second Day
BREAKFAST
Fresh Fruit
Rolled Oats
Tomato Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Macaroni with Cream Sauce
Granola
Stewed Fruit
DINNER
Canned Corn Soup
Broiled Potato
Stewed Parsnips
Mashed Peas
Farina with Maple Syrup
Graham Puffs
Cream Crisps
Stewed Fruit
Lemon Apples with Almond Sauce
Third Day
BREAKFAST
Fresh Fruit
Rice with Lentil Gravy
Poached Egg on Toast
Whole-Wheat Puffs
Breakfast Rolls
Granola
Stewed Fruit
DINNER
Cream Rice Soup
Boiled Potato
Mashed Turnip
Pease Cakes with Tomato Sauce
Graham Grits
Rye Bread
Crusts
Toasted Wafers
Stewed Fruit
Oatmeal Blancmange
Nuts
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Apple and Apricot Toast
Macaroni with Tomato Sauce
Breakfast Rolls
Rye Bread
Graham Puffs
Roasted Almonds
Stewed Fruit
DINNER
Swiss Potato Soup
Baked Potatoes with Tomato Cream Sauce
Hulled Corn
Boiled Beets
Boiled Wheat with Lemon Sauce
Toasted Rolls
Currant Puffs
Rye Bread
Stewed Fruit
Tapioca Custard
Fifth Day
BREAKFAST
Fresh Fruit
Oatmeal
Snowflake Toast
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Carrot Soup
Scalloped Potato
Mashed Beans
Cold Boiled Beets, sliced
Rolled Rye
Graham Bread
Whole-Wheat Puffs
Graham Crackers
Stewed Fruit
Cornstarch with Raisins
Sixth Day
BREAKFAST
Fresh Fruit
Frumenty
Blueberry Toast
Breakfast Rolls
Corn Puffs
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Combination Soup
Mashed Potatoes
Stewed Split Peas
Cabbage Salad
Cracked Wheat with Raisins
Toasted Rolls
Currant Puffs
Graham Bread
Stewed Fruit
Rice Snowball
Sabbath
BREAKFAST
Fresh Fruit
Oatmeal
Blackberry Toast
Raised Corn Bread
Crescents
Fruit Rolls
Citron Apples
Stewed Fruit
DINNER
Cream Pea Soup
Canned String Beans or Kornlet
Macaroni, Tomato Sauce
Rice with Oranges
Fruit Rolls
Graham Bread
Toasted Wafers
Stewed Fruit
Nuts