Forty-Second Week
First Day
BREAKFAST
Fresh Fruit
Cerealine Flakes
Gravy Toast
Caked Peas
Whole-Wheat Puffs
Toasted Beaten Biscuit
Stewed Fruit
DINNER
Celery Soup
Boiled Potato with Tomato Cream Sauce
Baked Cauliflower
Shelled Beans
Graham Grits
Currant Puffs
Cream Rolls
Toasted Wafers
Stewed Fruit
Tapioca Grape Jelly
Second Day
BREAKFAST
Fresh Fruit
Oatmeal
Tomato Toast
Whole-Wheat Puffs
Toasted Rolls
Bakes Apples
Stewed Fruit
DINNER
Potato Soup
Mashed Peas
Mashed Cabbage
Cracked Wheat
Whole-Wheat Puffs
Graham Crisps
Stewed Fruit
Rice Cream Pudding
Third Day
BREAKFAST
Fresh Fruit
Graham Mush
Grape Toast
Cream Rolls
Toasted Wafers
Graham Gems
Baked Apples
Stewed Fruit
DINNER
Cream Pea Soup
Steamed Potato
Boiled Beets
Celery
Tomato and Macaroni
Rice
Parker House Rolls
Graham Gems
Toasted Wafers
Stewed Fruit
Cracked Wheat Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Steamed Rice with Grape Sauce
Prune Toast
Graham Bread
Toasted Wafers
Crusts
Baked Pears
Stewed Fruit
DINNER
Swiss Lentil Soup
Baked Potato
Baked Squash
Chopped Cabbage
Boiled Wheat
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Rice Snowballs
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Oats
Lentil Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Baked Sweet Potato
Stewed Celery
Boiled Green Corn
Rolled Rye
Graham Bread
Currant Puffs
Sticks
Stewed Fruit
Molded Wheat with Grape Sauce
Sixth Day
BREAKFAST
Fresh Fruit
Oatmeal Gruel with Croutons
Tomato Toast
Graham Crisps
Graham Bread
Pop Overs
Stewed Fruit
DINNER
Green Corn Soup
Chopped Potato
Baked Beans
Mashed Squash
Farina
Cream Mush Rolls
Vienna Bread
Stewed Fruit
Stewed Fruit Pudding
Sabbath
BREAKFAST
Fresh Fruit
Cracked Wheat with Raisins
Prune Toast
Vienna Bread
Beaten Biscuit
Toasted Rolls
Baked Apples
Stewed Fruit
DINNER
Bean and Potato Soup
Stewed Corn
Boiled Macaroni
Granola Fruit Mush
Buns
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Nuts
Fresh Fruit