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Science in the Kitchen

by Ella Eaton Kellogg

246 of 261 · Contents · Download EPUB

Fiftieth Week

First Day

BREAKFAST
Fresh Fruit
Cerealine Flakes
Baked Potato with Cream Gravy
Toasted Wafers
Whole-Wheat Puffs
Hoe Cake
Baked Chestnuts
Stewed Fruit

DINNER

Velvet Soup
Broiled Potato
Succotash
Baked Squash
Cracked Wheat
Toasted Rolls
Graham Bread
Crusts
Stewed Fruit
Rice Cream Pudding

Second Day

BREAKFAST
Fresh Fruit
Corn Meal Mush
Cream Toast
Cream Rolls
Granola Gems
Graham Bread
Baked Apples
Stewed Fruit

DINNER

Brown Soup
Baked Potato
Stewed Celery
Mashed Peas with Tomato Sauce
Graham Grits
French Rolls
Rye Bread
Toasted Wafers
Stewed Fruit
Apple Snow

Third Day

BREAKFAST
Fresh Fruit
Rolled Wheat
Grape Toast
Graham Crisps
Rye Bread
Graham Puffs
Lemon Apples
Stewed Fruit

DINNER

Cream Pea Soup
Mashed Potato
Mashed Parsnips
Macaroni with Egg
Pearl Wheat with Raisins
Rye Bread
Toasted Wafers
Currant Puffs
Stewed Fruit
California Grapes

Fourth Day

BREAKFAST
Fresh Fruit
Oatmeal
Tomato Toast
Whole-Wheat Puffs
Graham Sticks
Corn Cakes
Granola
Baked Apples
Stewed Fruit

DINNER

Parsnip Soup
Potato Rice
Steamed Squash
Baked Beans
Cracked Wheat
Raised Biscuit
Toasted Wafers
Graham Gems
Stewed Fruit
Farina Blancmange with Cranberry Dressing

Fifth Day

BREAKFAST
Fresh Fruit
Graham Apple Mush
Blackberry Toast
Macaroni with Cream Sauce
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Stewed Fruit

DINNER

Baked Bean Soup
Potato Cakes
Scalloped Tomatoes
Stewed Vegetable Oysters
Rice
Graham Bread
Oatmeal Crisps
Beaten Biscuit
Stewed Fruit
Tapioca Jelly

Sixth Day

BREAKFAST
Fresh Fruit
Rolled Rye
Snowflake Toast
Toasted Wafers
Graham Bread
Corn Puffs
Citron Apples
Stewed Fruit

DINNER

Vegetable Oyster Soup
Baked Sweet Potato
Mashed Peas
Boiled Beets with Lemon Dressing
Graham Grits
Pulled Bread
Graham Crusts
Stewed Fruit

Sabbath

BREAKFAST
Fresh Fruit
Rice with Fig Sauce
Gravy Toast
Fruit Bread
Toasted Wafers
Cream Rolls
Grape Apples
Stewed Fruit

DINNER

Kornlet Soup
Mashed Sweet Potato
Pease Cakes
Browned Rice
Buns
Pulled Bread
Cream Rolls
Stewed Fruit
Bananas

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