Steamed Pudding.
The following precautions are necessary to be observed in steaming puddings or desserts of any sort:—
1. Have the water boiling rapidly when the pudding is placed in the steamer, and keep it constantly boiling.
2. Replenish, if needed, with boiling water, never with cold.
3. Do not open the steamer and let in the air upon the pudding, until it is done.